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IN DEPTH: Wild Foods

When we think of harvest in Iowa–we think corn and beans. But there’s much more out there–the wild foods of our prairies and woodlands. What’s available? Why gather it? What’s to be learned–and tasted? In a program that first aired last fall…

Join us today as Dr. Bob Leonard goes “In Depth” with Jill Beebout, with Blue Gate Farms, Columbia.