Treva Reimer at Central College tells us about an international menu that was being served to guest, and how that menu was created using local ingredients.
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Let’s Talk Pella – International Dinner
Posted: Friday, October 19th, 2012 at 12:59 pm
Author: KNIA/KRLS News - Brad Gaspelin
Author: KNIA/KRLS News - Brad Gaspelin
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