Culver’s of Pella is a regional champion in the nationwide Culver’s Crew Challenge contest where Culver’s restaurants compete in the areas of quality, service, cleanliness, hospitality, community outreach and team member training and development.

Culver’s of Pella is one of 44 restaurants out of 605 to advance. This is the 3rd year in a row that the Culver’s of Pella has been selected as regional champion. The evaluation of restaurants and team members comes from the Culver’s support team, utilizing elements of the guest feedback program and third party mystery shopper evaluations. Later in the year, the top five restaurants will move on as the National Finalists and compete for the National Championship.