Warren County Conservation is holding a new event in several weeks, partnering with Edge of the Woods Raspberry Farms for a Farm to Table dinner. Co-Director Karen Johlas-Szalkowski tells KNIA News the Farm to Table event will have a a locally raised four course meal prepared by award-winning Master Chef Aaron Holt from Doolittle Farms including fresh fruits, vegetables, soup, and meat, and participants will be able to taste the difference of locally produced fresh food. The event will take place on August 6th at Middleswart Lodge from 6-8pm.