The Central RED Society will present “Lely North America, The Way to Dairy,” with Chad Huyser on Wednesday, February 21st.

Lunch will be served at 11:30 am in the Boat/Moore/Weller Rooms at the Maytag Student Center, and the program will begin at noon. The cost for lunch is $10. The presentation will focus on Lely North America’s role in milk and meat production. Through their work, Lely delivers solutions that help its customers excel in sustainable milk and meat production. Huyser will also discuss current views in the agriculture and dairy industries.

Huyser is a self-described “Iowa farm kid” growing up in central Iowa on his family’s livestock and row crop operations. After graduating from Central, Huyser received an MBA from Drake University. Huyser joined Lely North America in 2007 as director of sales and operations and is currently president and managing director.

Central RED (Ready to Engage and Discover) is a volunteer-driven, lifelong learning and social organization with an abiding partnership with Central alumni and friends who wish to share knowledge, talents, and experiences.

No affiliation with Central is required to join. For more information, visit central.edu/red or contact Mary Benedict by email at benedictm@central.edu or phone at 641-628-7641.