The Indianola Chamber of Commerce is hosting a ribbon cutting ceremony for the new restaurant Sauced Up this week. Chamber President and CEO Amanda Zwanziger tells KNIA News Sauced Up has a variety of pastas and salads with different sauces, dressings, and toppings. The ribbon cutting will be on Thursday, December 29th at 10:30am at their location 1709 N Jefferson Way Suite 200.