Warren County Conservation is holding their second annual Farm to Table Dinner in October. The Farm to Table event will have a locally raised four course meal prepared by award-winning Master Chef Aaron Holt from Doolittle Farms including fresh fruits, vegetables, soup, and meat, and participants will be able to taste the difference of locally produced fresh food. The event will take place on October 5th at Middleswart Lodge from 6-8pm. Reservations are required. For more information, click below.