You’re invites to a Low Country Dinner at the Central College Maytag Center on Monday July 31st. Social hour will be at 5:30pm with dinner at 6:30. Landon Hudson is an apprentice in the WorkSMART Connector program and will prepare the dinner. The menu includes tomato basil mozzarella skewers, traditional southern boil with locally sourced ingredients. Tickets are $45 per person.